California's "Skittles Ban": A Game-Changer in Snacking

Tilted Brush Stroke
Curved Dotted Line

California is shaking up the snacking game with its "Skittles ban," but don't worry, these rainbow-colored goodies won't disappear from grocery shelves just yet.

On October 7, Governor Gavin Newsom signed Assembly Bill 418 into law, a significant step against additives in candies, cereals, and sodas.

The 'Skittles ban' targets potassium bromate, brominated vegetable oil, propylparaben, and Red Dye 3, found in 12,000+ food items without FDA approval.

Newsom emphasizes consumer safety and choice, with the ban taking effect in 2027, allowing companies time to remove harmful chemicals.

This law represents a positive step towards public health, balancing safety and consumer choice, according to Governor Newsom.

California Assemblyman Jesse Gabriel initiated this move with Assembly Bill 418, seeking to ban toxic chemicals in processed foods.

The aim is to protect consumers from harmful additives, including those deemed health hazards by the California Safety Act.

While additives enhance food appearance and taste, Red Dye 3, banned in cosmetics since 1990, has shown cancer-causing potential in animal studies.

The 'Skittles ban' isn't just about Skittles; it initially targeted titanium dioxide, found in various products, including M&Ms.

Consumer groups anticipate this law will reshape manufacturing not only in California but also across the entire US, eliminating the need for separate product versions.

New York might follow California's lead in targeting the same four harmful chemicals.

California sets a precedent by being the first US state to implement the 'Skittles ban,' a significant move towards safer snacking.